The invitation to our most recent chapitre was particularly enticing – and judging by the enthusiastic response, many found it simply irresistible. Indeed, more than a hundred people expressed a desire to attend.

In the end, it was the capacity of the Michelin-rated Restaurant du Théâtre in Monthey – awarded 17/20 by Gault & Millau – that set the limit at 92 guests. This number not only preserved the intimacy and quality of the tasting, but also allowed us to gather a vibrant and enthusiastic assembly. Remarkably, it also marks a new record for attendance in the history of our Commanderie since its founding in 1981!

Our guest of honour, Silvio Denz, captivated the audience with his passion for wine — a passion that led him to invest in properties such as Château Cap Faugères, Château Faugères, Château Péby Faugères, Château Rocheyron and Château Lafaurie-Peyraguey, often in collaboration with renowned figures like Michel Rolland and Peter Sisseck.

This sensory journey began with Sweetz, a delightful cocktail based on Sauternes wine (sure to brighten your summer aperitifs), and culminated in a spectacular flourish with a Balthazar (12 litres) of Château Péby Faugères 2008 – one of the most exceptional terroirs of Saint-Émilion. Our Vinothécaire, Andrew Bayles, brought all his expertise to bear in serving the largest bottle ever presented at the Commanderie. Each stage of the lunch was marked by the depth and balance of the elegant wines so generously shared by Silvio.