The first Chapter of the year celebrated the wines of the Right Bank, specifically those of Saint-Emilion, Pomerol and Fronsac, renowned for their high quality, complexity and uniqueness. A magnificent tasting of exceptional wines was organised with care and dedication by our Vinothécaire, enhanced by the lively wines of Clos Pachem from Priorat in Spain.
To accompany these exciting wines, the Michelin-starred chef Andrés Arocena from the restaurant La Micheline in Geneva offered us a new gastronomic universe, which charmed the hearts and taste buds of the guests.
If you are interested in the Commanderie’s activities or interested in attending an event, please contact us.